About this item
One-pot wonder. The tagine is legendary for cooking the most tender, aromatic, and flavorful stews.
- Moist and tender: Shaped with a conical closed lid, it allows steam to circulate with very little water. The steam continuously bastes ingredients, keeping them soft and buttery.
- Enameled cast iron: Unlike clay versions, this durable and versatile pot can be used on induction tops, gas stoves, or in the oven. It is also easy to clean, lead-free, and requires no seasoning.
- Cook and serve: This vibrant cooking pot doubles as a serving dish, and the cast iron keeps food warm longer. The lid fits snugly and features an easy-grip knob so you can peek at what is simmering inside.
- Care package: Carefully packaged with polyfoam to ensure it arrives in perfect condition. Also included are recipe, cleaning, and seasoning instructions to get you started.
